Choosing, Building & Filling: Your Foundational Steps
Realtors may tell you that your success is all about “location, location, location,” but it’s that and just a wee bit more …like parking availability, signage, how high you sit in the sky, how many steps you are from the ocean, the angle of your building toward passing traffic, how many feet actually walk by your front door, your politically correct landscaping, and whether guests can see the rising moon from most of your restaurant windows.
And that’s just the exterior.
Whether you’re buying, leasing, renovating an existing restaurant or creating an entire restaurant from four walls and a door, Global Culinary Group can help you bring your dream to fruition.
It begins with our confidential network
We value the long-term relationships we’ve created with our restaurateurs, chefs, landlords and city planners, and it’s that very relationship that allows us to know about movement and plans well in advance of the usual channels. From this network of knowledge, we can help our clients with …
- Initial site options
- Expansion plans
- Concept approvals
- Chef selections, and more.
Further, we engage consultants who are masterminds in their own successful restaurant design and operations to help our clients with:
- Business and investor plans
- Market and demographic reports
- Growth strategies
- Restaurant and kitchen design
- Interior and exterior renovation
- Landscape design
- Project management through buildout
- Recruiting of management (front and back of house), and more.
Global Culinary Group helps stabilize your efforts from the very beginning. Contact us and tell us about your beginning.